Freedom Fries And Cafe Creme: Transatlantic Tales Of Food And Love

Author(s): Jocelyne Rapinac


Lucas sits in a Boston coffee shop, longing for a proper cup of French café . . .

Juliette returns to Burgundy and the love she turned her back on . . .

In Manhattan, live-in chef Armand is content with his life. And yet . . .

This delicious story collection brings together a cast of characters from both sides of the Atlantic who all share a genuine delight in good food. Each story captures a moment when love is found, lost, or rejected. There is a story for each month of the year, accompanied by easy-to-follow recipes.

Jocelyne Rapinac is a modern languages teacher.

Product Information

Originally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.

General Fields

  • : 9781908313003
  • : Gallic Books
  • : Gallic Books
  • : January 2012
  • : books

Special Fields

  • : Jocelyne Rapinac
  • : BC
  • : 823.92
  • : 296